The food thread

[Cal Weldon]

Welcome to the thread. I like your ideas and creations.

 

[dptucunduva]

Well, it was my first time using a parrilla, but I guess I managed to cook myself and my wife a nice dinner.

Garlic bread, shitake with brie and fraldinha steak. Rare, as meat should be cooked - imo.

 

[tonyEE]

"Parilla"... dang it, I'd forgotten that word.

Tasty... looks great.

There's a few Brazilian churrascarias near me. They're always fun to have them come by and slice meats right on our plate.