Your crust looks great.
John, tell us how you do your ribs. The spider is grilled also yes? Do you drown it in booze first? That's my fave.
The crab was very good. Coarse salt, demerara sugar, lemon and dries chilies.
Tonight spaghetti. I know, I know but I rarely get to eat it around here so it's a treat for me. Started the sauce about 8 hours ago and it should be ready by the end of the Superbowl.