I usually prefer pudding over jelly, prefferably home made almond or caramel pudding with equally home made raspberry sauce with or without seeds, maybe sprinkled with a few redcurrants.
What is the pudding equivalent in wizzer theory? Does pudding have lower breakup than jelly?
Since pudding is softer than jelly it might have lower spl and somewhat higher thd.
But possibly less problem with intermodulation?
Maybe get some modpodge or watyoucallit, like the caramelization on creme brulee. A bit hard to put that on jelly.
Maybe get some modpodge or watyoucallit, like the caramelization on creme brulee. A bit hard to put that on jelly.
Since pudding is softer than jelly it might have lower spl and somewhat higher thd.
Not where I'm living it ain't.
Christmas and Yorkshire puddings. Both of these are tasty and harder than jelly.
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I stand corrected.
Those on the right look too good.
Delicious.
Fill 'em with gravy, sausages, and maybe a couple of roast potatoes. Vegetables, too, if you're that way inclined.
Recipe for Yorkshire Puddings here.
Back on-topic, lets not forget we're waving bits of cardboard around with magnets, and it still sounds like music!
A whizzer trades an electrical crossover for a mechanical one. Both have their flaws. I haven't played with drivers with whizzers yet, but I will soon.
Chris
Hi there Brian: Re😛ost #12, Restrain the wizzer with threads is a neat solution. I'll bet that the glue around the wizzer rim is adding to the effect. Maybe gluing the strings* with "glue dots" would further enhance the effect? *(restrain the wizzer directly, then glue the strings with applied dots, "enhanced enable process"...? ...regards, Michael
Hi Michael, sounds like a good idea and I'll give it a go next time. There was a big improvement from doing this, so it might not be too long...
Brian
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